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Sunday, August 29, 2010

Cup Cakes

Pound Cake Cupcake Recipe

Cake lovers try this !



Ingredients

• 3 cups all purpose flour

• 2 cups sugar

• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 6 large eggs
• 2 cups softened, not melted, butter
• 1/2 cup 2% milk
• 2 teaspoon vanilla



Directions

Combine all of your dry ingredients in a large mixing bowl.  Add butter, milk, and vanilla to the dry ingredients.  Stir until just mixed then mix at medium speed for about 4 minutes.  Scrape bowl. 
Add eggs one at a time and mix on low speed for 30 seconds after each egg.  Once all eggs are in the batter, mix at medium speed for 1 minute.  Batter will be thick and fluffy.
Preheat oven to 350 degrees.  Spoon batter into cupcake liners until 1/2 full.  If you fill them any more, you risk having a mess in your oven.
Bake your cupcakes for 20 minutes or until a cake tester, or toothpick, inserted into the center of the cupcakes comes out clean.
Cool your pound cake cupcakes completely in the cupcake pans.  Store in an airtight container.

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